Why 7 Brew’s Largest Franchisee Wants to Keep Pouring It On
Note: A version of this story was originally published on Franchise Times, a sibling publication of Food On Demand. Accompanying photos by Adley Haywood. As the playlist rockets from the Spice Girls to Bruno Mars, with shots of Queen, Taylor Swift and Drake mixed in,...
Avride Arrives on U.S. Campuses After Starship Left for Grocery Delivery
Editor’s Note: This article was updated Aug. 6 to include statements and updated information from Avride. It took only one month after Starship Technologies halted autonomous delivery operations at U.S. colleges and universities for robots from Texas-based...
Manna CEO Explains Why Drone Firm Chose Tulsa for U.S. Hub
Irish drone delivery company Manna is pivoting its growth strategy midair this summer, halting operations in its home country in June and instead narrowing its focus on scaling its United States presence from its new operational base in Tulsa, Oklahoma. Manna...
Restaurant Tech Leaders Share Hard-Earned Lessons
Editor’s Note: This article is part of Food On Demand’s Summer Series, where the editorial team explores a different topic each month. August’s focus is Tech Lessons. AI and new technology continue to reshape restaurant operations. Two restaurant...
Beverage Robots Pour Into Stadiums, Airports and Venues
Editor’s Note: This article is part of our Summer Series, where Food On Demand explores a different topic each month. July’s focus is beverages. From mixing cocktails to pulling espresso shots, robots are taking on a growing role behind the bar. According to Market...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.