Report Predicts Doubling of North American Delivery Market
A new market report from Research and Markets says the North American online food delivery market size that reached $29.8 billion in 2022 could more than double to nearly $65 billion by 2028. Such a lofty prediction would require the industry to grow by nearly 13.7...
Onfleet Names Andra Munteanu as First Chief Product Officer
Onfleet, a San Francisco-based last-mile delivery management platform, has named Andra Munteanu as its first chief product officer. This comes as the company, that helps businesses around the world assign and track local deliveries, communicate with their drivers,...
Clover, BentoBox Deepen Integration Focused on Revenue, Data and Loyalty
Clover’s parent company, Wisconsin-based Fiserv, announced it has added to its integration between its point-of-sale product and BentoBox’s marketing and commerce platform. In addition to an existing online ordering integration, Clover’s platform now integrates with...
Loop Aims to be Co-pilot for Profitable Delivery Strategies
As third-party ordering channels continue to take a significant revenue chunk from restaurants, San Francisco-based startup Loop aims to be the “co-pilot” for operators by simplifying the complexity of delivery data and assisting in deploying profitable off-premises...
Tray Sees Opportunity after Toast Fee Fracas
After some restaurants objected to Toast charging consumers a 99-cent fee for certain online orders, and then recanted just days later, Tray sees an opening for its approach of bringing cloud-based features to legacy hardware systems with no mandated credit card...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.