Kitchen United Opens First of Many Shared Kitchens
The idea of a virtual restaurant powered by a ghost kitchen has been a trendy topic in the food on demand space, but the first company built around the concept is now operating out of Pasadena, California. Kitchen United’s soft opening, friends and family nights and a...
Foodsby Brings Lunch to Suburbia on the Cheap
Even though they lack the skyscrapers and classy cachet of big-city downtowns, suburbs are where the bulk of office workers actually reside on a given weekday—and that’s a lot to mouths to feed in the eyes of Foodsby CEO and Founder Ben Cattoor. In the six years since...
Survey Says… Consumers Answer Key Delivery Questions
One of the biggest questions from restaurateurs is how the various third-party delivery providers stack up. According to new data from mystery shopping and survey firm SeeLevel HX, things are fairly even in an ever-changing segment. In a research project...
Advice for Driving Delivery Revenue and Demand
By Laura Michaels Grubhub processes 305,000 delivery orders per day, and COO Stan Chia says that number is only going to increase as consumers and restaurants alike adjust to the new normal that revolves around convenience. The COO of Grubhub, which provides...
Study Uncovers ‘Shocking’ Problems With Mail-Order Meat
By Nick Upton Every few weeks during my summers growing up in Rochester, Minnesota, a beat-up red truck would idle down the street. The driver was looking for people out enjoying the weather. He would nod or wave and crunch onto the gravel driveway with a big smile....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.