by fodnews | Nov 26, 2018 | News, Third-Party Delivery
On the heels of a $10 million funding round led by GV, virtual restaurant provider Kitchen United is opening its second shared kitchen, this one in Chicago’s River North neighborhood. Its restaurant partners, who use the kitchen space to launch or expand off-premises...
by fodnews | Nov 26, 2018 | News, Third-Party Delivery
Grocery delivery service Instacart has pulled in $950 million in funding so far in 2018, the new total after the San Francisco-based company raised $600 million in its latest funding round. D1 Capital Partners, run by Dan Sundheim, the former investment chief at...
by fodnews | Nov 26, 2018 | News, Third-Party Delivery
Bucking the common practice of large franchised restaurants forming exclusive partnerships with a single third-party delivery provider, Subway announced new agreements with four delivery providers, which could dramatically shift the economics of restaurant delivery in...
by Tom Kaiser | Nov 1, 2018 | News, Third-Party Delivery
Restaurants new and old have been shrinking their footprints for years due to a variety of reasons that nearly always include lukewarm customer counts and dog-eat-dog competition for prime real estate. Now, thanks to the still-fast-growing popularity of third-party...
by Tom Kaiser | Oct 25, 2018 | News, Third-Party Delivery
Hot meals being delivered from the sky are the natural end-game of this on-demand food delivery phenomenon. With this week’s news from The Wall Street Journal that UberEats plans to launch foody drones by 2021, and our own Nick Upton’s story on unmanned drone...
by Laura Michaels | Oct 12, 2018 | News, Research, Third-Party Delivery
There are only four tables inside a Fajita Pete’s. That’s not a setup that could work for a lot of restaurants, but when dine-in orders account for less than 10 percent of sales, a handful of seats is plenty. “We don’t just sell fajitas, we sell convenience,” says...