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Food on Demand Just Getting Started, DoorDash COO Says

Food on Demand Just Getting Started, DoorDash COO Says

by fodnews | Mar 19, 2018 | News, Third-Party Delivery, Top Stories

“It’s the very earliest innings of on-demand food delivery,” says Christopher Payne, COO of DoorDash, the third-party restaurant delivery service that is now in 60 markets and 600 cities and is about to blow up to three times that, he said during an on-stage interview...
Bite Squad Plans Test of Tesla Model 3s for Delivery Fleet

Bite Squad Plans Test of Tesla Model 3s for Delivery Fleet

by Laura Michaels | Mar 14, 2018 | News, Third-Party Delivery

In its first step to transitioning the company’s existing hybrid-electric fleet to fully electric vehicles in the coming years, Bite Squad will test the Tesla Model 3 as part of its food delivery vehicle fleet. The initial test will be in Bite Squad’s home market of...
Amazon delivers a treasure trove in a Treasure Truck

Amazon delivers a treasure trove in a Treasure Truck

by Nancy Monroe | Feb 13, 2018 | News, Third-Party Delivery

Amazon is going low-tech and a bit retro with its Treasure Truck, the online retailers’ version of deals on wheels, that is now coming to a Whole Foods parking lot near you. The first Treasure Truck deal was the hot-selling Instant Pot, according to the Tech Crunch...
Why You Should Register for FOD’s Conference

Why You Should Register for FOD’s Conference

by Tom Kaiser | Feb 13, 2018 | News, Third-Party Delivery, Top Stories

Since you’re reading Food On Demand, odds are you know it’s a new era in the restaurant business. Mobile technology and third-party delivery are bringing a sea change to both large and small operators, and after months of preparations, we’re ready to take it to the...
Wendy’s, Doordash Emphasize ‘Restaurant Quality’ in Delivery Partnership

Wendy’s, Doordash Emphasize ‘Restaurant Quality’ in Delivery Partnership

by Nicholas Upton | Feb 12, 2018 | News, Third-Party Delivery

Delivery dinners are pretty forgiving. When the fries come a little soggy or the salad has been a little wilted by warm toppings, it’s generally OK. But Wendy’s didn’t want its meals to be “good for delivery,” they wanted them as good as they were in the restaurant....
Restaurant Operators Should Cater to Couch Potatoes in 2018

Restaurant Operators Should Cater to Couch Potatoes in 2018

by Laura Michaels | Jan 11, 2018 | Best Practices, News, Third-Party Delivery

Back in November when I reported for Food On Demand about McDonald’s planned delivery expansion with UberEats, I wrote, only slightly tongue-in-cheek, that the move would allow more people to get the chain’s cheap eats without interrupting their Netflix binge. Now,...
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