Following year-long stints from chefs Stephanie Izard and Pinky Cole, DoorDash has appointed Chef Michael Solomonov as its third Chief Restaurant Advisor. The Chief Restaurant Advisor program infuses the operator perspective into DoorDash. In his new role, Solomonov...
In the wake of the devastating wildfires that swept through the island of Maui, taking the lives of many, destroying homes, businesses and displacing families, Uber has launched a string of initiatives to help victims. “The devastation in Maui is heartbreaking, and we...
Through a new partnership with Grubhub, guests staying at more than 120 Sonesta Extended Stay Suites and Simply Suites hotels in the U.S. can now access mobile ordering and delivery while on the go. With this partnership, guests at Sonesta ES Suites and Sonesta...
Juicer, a San Francisco-based company that helps brands implement dynamic pricing, has launched a new product that aims to help restaurants drive direct orders. “Enlighten” is a consumer-facing widget for restaurant websites that highlights the...
With school back in session right around the corner, DoorDash has partnered with Staples to offer on-demand delivery of supplies from nearly 1,000 U.S. stores. Staples is now available on the third-party marketplace, featuring a wide selection of school essentials...
With a goal to assist restaurants in growing their business beyond traditional brick-and-mortar models, DoorDash has opened what it calls a “reimagined food hall” in San Jose, California—bringing 10 local, regional and national restaurants under one roof. Called...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.