Alcoholic drinks are coming front and center to the DoorDash platform. The largest U.S.-based delivery provider just unveiled a new feature called DoubleDash that allows diners to order food from one establishment and drinks from another, all in a single order with no...
Grubhub announced a partnership that will bring Gopuff’s groceries, virtual restaurants, convenience goods, alcohol and household essentials to the third-largest U.S. delivery provider’s marketplace. The tie-up begins with a pilot starting immediately in New York...
With a spicy announcement decrying the influence of “food tech bros” in the delivery space, OOMI Digital Kitchen is a new ghost kitchen opening this month in Dallas, led by the founder of Urban Taco. The new ghost kitchen aims to define what it calls the second wave...
Canada delivery diners will soon have more choices thanks to a partnership between U.S.-based C3 and Canada’s Gzooh Kitchens, a ghost kitchen provider. The partnership will bring C3’s brands, including Umami Burger and Sam’s Crispy Chicken, to Canada for the first...
Bloomin’ Brands and Grubhub announced they are expanding their partnership to bring all of the Tampa, Florida-based brands onto the Grubhub marketplace, adding to the Carrabba’s Italian Grill locations already on the platform. More than 1,700 listings will be...
Uber Eats has begun “industry-first” point-of-sale integrations with Toast and Clover, which the second-largest U.S. delivery provider said will lead to a more effortless onboarding experience for merchants. The automatic integration with two of the industry’s largest...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.