by Nicholas Upton | Dec 15, 2021 | News, Third-Party Delivery, Top Stories
In a new membership push, Uber has unveiled the all-service membership program Uber One. The new program, launched in mid-November and bundles perks for food delivery, rides, grocery delivery and all manner of Uber services. Julie Kim, director of membership marketing...
by Nicholas Upton | Dec 8, 2021 | News, Third-Party Delivery
DoorDash announced another acceleration of its speedy convenience delivery platform. The company said it would start making 15-minute DashMart deliveries with a new fleet of DoorDash-employed couriers. Launching first in the Manhattan neighborhood of Chelsea, the...
by Tom Kaiser | Dec 2, 2021 | Best Practices, News, Third-Party Delivery
Five Guys, Jack in the Box and 7-Eleven are very different brands with unique products, storefronts and footprints, but they occupy common ground in their need to work with franchisees to rethink their operations as delivery and off-premises operations become a bigger...
by Tom Kaiser | Dec 2, 2021 | Briefs, News, Third-Party Delivery
Jokr, one of the first-wave instant-delivery platforms, has moved up the Acela corridor into Boston, its second U.S. market since launching in New York earlier this year. Starting today, December 2, Jokr’s service is now available in several neighborhoods within the...
by Tom Kaiser | Dec 2, 2021 | COVID-19, News, Research, Third-Party Delivery
BentoBox has released its 2021 Restaurant Trend Report showing how the restaurant delivery industry has evolved over the last year through the lens of its 7,500 restaurant partners. The findings point to rising operating and real estate costs, rapid ghost kitchen...
by Arthur Robert | Nov 18, 2021 | Finance, News, Third-Party Delivery, Top Stories
Consolidation continues in the delivery sector. DoorDash announced it has agreed to acquire Wolt (pronounced “volt”), a Helsinki-based delivery firm in an all-stock transaction that values the company at approximately $8.1 billion. If the proposed merger goes through,...