Donatos Pizza announced a new delivery-only partnership with Reef Kitchens to expand the franchised brand’s presence in the Nashville market, with plans of going national in the near future. Through the new deal, customers in more areas of Music City and its...
Fresh off a recent $65 million funding round, Belgium-based Deliverect is moving into the North American hospitality market with expectations that delivery volumes still have significant growth ahead, partially fueled by the explosion of ghost kitchens and virtual...
In the latest move of third-party delivery providers muscling into grocery, DoorDash has partnered with Albertsons, one of the nation’s largest grocers, to offer grocery delivery within an hour from nearly 2,000 grocery stores across the country including Safeway,...
C3’s newest culinary community now comes with an app focused on generating first-party orders. The operator of more than 200 ghost kitchens and brick-and-mortar restaurants partnered with Lunchbox to create the Citizens Go mobile app, allowing customers to order food...
What was once a pandemic necessity may be becoming habit. In a report issued by Wells Fargo, analysts including Brian Fitzgerald and Jon Tower project that delivery will hold onto its intra-pandemic market share or even grow as restaurant sales rebound during the...
It’s been a slow roll toward the finish line, but Amsterdam-based Just Eat Takeaway.com completed its acquisition of Grubhub in an all-stock transaction that represents JET’s entry into the U.S. food delivery market. Grubhub President and CFO Adam DeWitt was named...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.