Grubhub Lays Off 400 Corporate Employees
Three months after succeeding Adam DeWitt as Grubhub’s CEO, Howard Migdal announced the third-largest U.S. meal delivery provider has laid off 15 percent of its corporate team, which equates to approximately 400 employees. Migdal posted a message on Grubhub’s media...
Uber Eats to End “Unnecessary” Plastic Waste From Deliveries
Uber Eats has pledged to make 100% of its food delivery trips emission-free globally in 2040 and to eliminate “unnecessary” plastic waste from deliveries by 2030. The announcement follows Uber’s ride-hailing service 2020 commitment of $800 million invested in zero...
Toast Data Shows Dine-In Still Dominates Lunch Traffic
A new Restaurant Trends Report from Toast provides an interesting look at dining and delivery habits as the industry moves further beyond the challenges presented by three years of pandemic adjustments. Notably, only Kansas City and Charleston, South Carolina,...
Uber Unveils New Features for Family, Teens and Travel
During its annual press event, Go-Get, Uber announced a round of updates and new features enabling family profiles and teen accounts, a phone number for riders to request a car without using the app, group grocery orders, video gift messaging and boat reservations,...
How to Execute Dynamic Pricing is Food On Demand Hot Topic
Dynamic pricing is the rage among restaurants, but it’s difficult to pull off especially as inflation may be starting to ease. “Everybody seems to get into it at the late end of the cycle. When it gets to the late part of the cycle, people make bad...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
