FOD Interview: Kitchen United CEO Montagano Departs for Dog Haus
Kitchen United’s long-time CEO, Michael Montagano, is stepping down from the ghost kitchen pioneer and is taking the reins of Dog Haus after working together as a corporate partner and serving on the fast-growing restaurant’s board of directors for the last three...
Restaurant Delivery in Europe: Navigating the Culinary Frontier
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
ItsaCheckmate Founder: In Turbulent Times, ‘We’re the plane that has landed’
Standing on a patch of solid ground between established tech giants and the startups struggling through this strained investor market, ItsaCheckmate founder and CEO Vishal Agarwal wants the industry to see the success stories beyond the layoffs and acquisitions...
Empower Delivery Getting OOMI’s Ducks in a Row
OOMI, a single-location delivery kitchen in downtown Dallas, has begun using Empower Delivery to optimize its kitchen management in-house delivery program. The software startup was recently spun off of ClusterTruck, and is designed to help delivery-centric operations...
In Complex Deal, Serve Robotics Nabs $30M, Goes Public
Serve Robotics has raised $30 million in new financing to continue growing, while simultaneously announcing a complex merger that effectively makes the San Francisco-based company a public entity. With participation from Uber Technologies and NVIDIA, the latest...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.