Three experts with different backgrounds talked strategy and using limited resources wisely during Food On Demand virtual event Building Success with Ghost Kitchens & Virtual Restaurants.
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If delivery platforms can hold onto their intra-pandemic market share, as the report suggests, the delivery sector will grow significantly in 2021.
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Red Robin bringing Donatos Pizza into its kitchens to expand its delivery and dine-in offerings has proven to be a big hit.
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Fortunes are diverging among the largest meal kit providers, Blue Apron and Hello Fresh, as the meal kit industry wonders what consumer habits will stick after the pandemic.
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C3 announced a new partnership with Chowly to become its exclusive virtual restaurant partner bringing 40 digital brands to integration company’s clients.
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Amsterdam-based Just Eat Takeaway.com completed its acquisition of Grubhub representing its entry into the U.S. food delivery market.
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Pizza fans in in Austin can now get their pies delivered by Refraction AI’s bike-lane robots. A fleet 10 REV-1 bots are making deliveries for Austin institution Southside Flying Pizza. Customers in three Austin neighborhoods can place orders with the restaurant and meet the bot at their curb as of this week. The robots, as Food On Demand has previously covered, stand nearly 5 feet tall and can drive in the road or, preferably, in a bike lane. They can reach speeds of up to 15 miles per hour. The […]
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JustKitchen is riding a wave of investment and success in Asian markets into the frothy waters of U.S. ghost kitchen industry. The company just raised $24 million for several international expansion projects that also include Singapore and the Philippines. The key ingredient for the company is a “hub-and-spoke” model by which core ingredients are made at a central processing hub and the “spoke” locations handle the perishable things like cooking pasta or rice, preparing vegetables and putting it all together. The goal is to build multiple small locations (1,500 to […]
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Wisely is a waitlist platform that helps restaurants unlock customer lifetime value, which helps CFOs make tough decisions as the industry faces increased competition and strained financial resources.
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At first glance, it might appear Star Naidu is launching her Khana Americana restaurant backwards. The first-time restaurateur skipped the brick-and-mortar model and started her Indian-American concept as a ghost kitchen in Atlanta.
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