ParTech, a restaurant and retail point-of-sale provider, has partnered with Restaurant Revolution Technologies and its Order One Maverick digital ordering product to help restaurants grow their off-premises business by offering more ways to order for delivery, curbside pickup and takeout. In a press release announcing the new service, the two brands said the new functionality is focused on employee engagement, guest engagement and allowing customers to pay however they like “whether it’s paying at a counter or tableside.” “Our goal for this most recent release is to firmly establish Brink […]
Read MoreReservation and booking platform Tock secured a $10-million investment round as it pivoted from in-person operations to off-premises enabler to help restaurants provide takeout and curbside meals. When COVID-19 hit, the restaurant industry came to a screeching halt, especially places where you need to reserve a table. Prior to the pandemic, that was the core function of Tock. The company served as a reservation, event booking and hospitality tool provider for about 3,000 restaurants and wineries before the pandemic hit. It had booked nearly $1 billion in payments for client […]
Read MoreSlice, a technology provider for independent pizza restaurants, secured a significant round of funding as it helps client businesses power through the pandemic. Pizza has been a big winner during the COVID-19 pandemic, Domino’s reported a 7.1 percent increase in same-store sales early on during the crisis. The mega chain, however, benefits from a massive tech budget and exceptional branding. The neighborhood pizzeria, however, just can’t compete with a technology stack like that. And that’s where Slice comes in. The company was built to help smaller pizza chains and mom-and […]
Read MoreMercatus, a digital engagement provider that builds mobile apps and websites for grocery retailers, says the near-instant move to curbside and delivery at grocery stores has created major challenges for the industry that mirror the restaurant delivery space: limited staffing, a strained supply chain and tension between stores and national delivery providers like Instacart that are straining under the stress of a newly digitized grocery business. Mercatus President and CEO Sylvain Perrier said it’s “reasonable to think” that a portion of independent grocers could be forced to close, whether that’s […]
Read MoreChowNow, one of several companies helping restaurants generate and fulfill their own in-house delivery orders, has rolled out a loyalty membership program that it says can help independent restaurants remain profitable as takeout and delivery remains the mainstay of the dining scene as state- and city-wide lockdowns persist. With its new loyalty program, ChowNow is giving restaurants tools similar to those employed by the large, successful restaurant brands that incentivize loyalty guests to increase frequency and overall spend through personalized mobile apps. At the top end of the food chain, […]
Read MoreOno Foods Co., the “full-stack food automation platform,” has signed on an industry heavy hitter to help drive new automated restaurant solutions. The company announced that Derek Pietz has joined as vice president of automation. While he might not be a household name, Pietz was formerly the head of automation at Sweetgreen, leading the digitally focused company’s automation efforts. Before that, he founded an engineering firm that helped companies including Tesla, SpaceX and Apple, automate industrial processes. He also helped out with viral foodservice company, Café X. Pietz said Ono’s […]
Read MoreNew market share data gives a little insight into who’s winning during the global COVID-19 pandemic. It may come as no surprise that U.S. delivery leader DoorDash is, so far, coming out on top. In a new look at more than 190,000 transactions through April, Edison Trends showed off the recent market share snapshot. In essence, the trends continued a lot like they were before (as seen in May of 2019 and in February of 2020), perhaps magnified slightly by the pandemic. As more people tried delivery for the first […]
Read MoreLess than nine months after appointing former Arby’s President Rob Lynch as its new president and CEO, Papa John’s posted system-wide sales growth of 5.3 percent during the first quarter of 2020, the brand’s best results since company founder John Schnatter resigned as CEO in late 2017. Getting more granular about its results amid the pandemic, Papa John’s broke down its comparable sales results over four periods: Dec. 30, 2019 to Jan. 26, 2020; Jan. 27 to Feb. 23; Feb. 24 to March 29; and March 30 through April 26. […]
Read MoreA delivery-focused upstart out of New York City claims it has cracked the code to get restaurants the details of who is ordering their food via third-party delivery services, and it’s building a business on helping restaurants market directly to Grubhub, DoorDash, Uber Eats and Postmates customers who order through those popular apps. The company, Bikky, aims to improve the economics for the restaurant industry at a time when there are no financial squares to spare. CEO Abhinav Kapur founded Bikky in 2017 after years of working on Wall Street […]
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