El Torito brings its bold Mexican flavors beyond the dining room through pickup, delivery, catering, and its food truck, with technology and targeted marketing driving off-prem growth.
Restaurant technology platform Olo launches a “second-party”, zero commission app as an alternative to third-party delivery services.
Apex Order Pickup Solutions enters the casino market with two locker systems at eateries located within Yaamava’ Resort & Casino at San Manuel in California
Delivery robots, automated saucing and the injection of AI into the ordering process are a few of the ways in which pizza franchises are working to modernize operations. Brands including Little Caesars, Donatos and Pizza Guys are making tech investments with consistent execution and improved efficiency in mind.
Olo selected Linked Eats, a platform that manages more than 40,000 storefronts, as its preferred third-party delivery profitability partner.
A solid and diverse foundation of tech partners is at the center of Bushfire Kitchen’s approach to streamlining operations and, ultimately, expanding the family-owned brand’s footprint.
The $3.5 million raised in a pre-seed round is slated to strengthen Alpa’s core product and engineering capabilities. The startup’s cofounders bring experience from Deliveroo, Taster, and Vestiaire Collective.
Drive-thru optimization, digital ordering, and tech-driven operations are at the heart of Houston TX Hot Chicken’s off-prem investments, elevating the guest experience beyond the restaurant.
7 Brew brings back sweepstakes promotion for the NCAA Division I basketball tournament this March.
Vegetarian fast-food concept Clover uses tech to streamline off-prem operations for the growing chain with a proudly atypical approach to menu curation.
