Collaboration enables retailers to sync brick-and-mortar inventory with Instacart Marketplace, and Instacart Business becomes a procurement partner for Toast restaurant locations.
The brand’s new loyalty program intentionally strays from the standard points-and-tiers model, instead offering mystery rewards and monthly freebies. Brand leaders say the approach reduces friction for customers.
The brand surpasses 200 locations, riding the momentum of a decade-old bet on technology. TMAD anticipates another year of expansion in 2026, with 54 restaurants slated to open.
From McNugget Caviar kits to free weddings at Denny’s, restaurant brands are thinking outside the box to attract lovebirds this Valentine’s Day.
Michigan restaurant chain leans on tech to expand off-premises operations while maintaining 55-year-old legacy.
New entrance data provides delivery guidance within five meters of the correct door, not just the address. The capability aims to slash unnecessary drive time and failed hand-offs.
The proposed bill would establish a three-year pilot program to fund grants through the U.S. Department of Agriculture to expand home delivery options.
With the U.S. delivery market projected to surge in the coming decade, the recent Series A funding will help grow headcount at Loop AI’s offices across the globe. Bedier to join Loop AI’s board of directors.
PAR’s purchase of Bridg will create one of the industry’s first datasets uniting loyalty and non-loyalty transactions. The transaction expected to close in the first quarter of 2026.
New York City’s new 3PD laws went into effect Jan. 26, expanding minimum pay for delivery workers and updating gratuity-related requirements for platforms.
