Enterprise digital ordering solutions provider partners with a unified commerce platform for restaurant operators, offering a streamlined, fully synchronized experience for clients.
OLHSO’s strategy spans mobile kitchens that cook in transit, experiential dining, and scalable micro-units for airports.
The world’s third-largest pizza delivery company looks to PAR Technology Corporation for a transition from legacy on-premises systems. Fully system rollout planned for 3,200 U.S. locations by the end of next year.
The pizza giant marks the first partner for Google’s newly expanded AI solution, dubbed, “Food Ordering agent. “
From multi-billion dollar mergers to the adoption of AI fry cooks, 2025 proved a pivotal year for the foodservice and technology industries.
From high-value sweepstakes prizes to donations benefiting nonprofits, restaurant brands start the year with creative approaches to incentivizing loyalty programs.
The coffee chain teams up with YouTube star MrBeast to engage Gen Z fans through an experiential campaign.
California’s Assembly Bill 578 took effect Jan. 1, expanding customer refund requirements, fee transparency and delivery worker protections for food delivery platforms in the nation’s most populous state.
As restaurants head into 2026, operators are rethinking how hospitality shows up beyond the four walls.
America’s third-largest QSR company celebrates eight decades of business by fusing retro appeal with modern twists. Sweepstakes offers 3,000 customers “Chick-fil-A for a year.”
