Artificial intelligence isn’t going away anytime soon. Industry executives see untapped potential in that promise—especially when it comes to restaurant marketing.
At RFDC, Zipline’s CEO and co-founder shared how drones built to deliver blood in Rwanda now drop burritos in Dallas and why Greg Flynn sees it as the future of delivery.
Called “White Castle of Tomorrow” the new design puts an emphasis on off-premises and technology.
Wingstop launched its first-ever loyalty program and is rolling out its AI-powered Smart Kitchen across stores.
Square is expanding its reach in restaurant tech with Neighborhoods, a new marketplace built directly into Cash App.
AI features from groups like Yelp and others are blending reviews, visuals, and social response tools to reshape how guests decide where and what to eat.
It expands restaurant control across first and third-party orders, with Uber Eats marketing tools rolling out on Toast in 2026.
From Mumbai to São Paulo, high-growth delivery markets show what innovation looks like when scale meets necessity.
Grubhub is teaming up with Instacart to bring a massive grocery catalog to its app and website.
The machine was spotted inside a Georgia hospital, serving a limited version of the chain’s menu.
