Olo Loyalty will help restaurant brands drive repeat visits, deepen guest relationships, and drive more profitable traffic
With demand for contactless dining experiences increasing and kitchens already turning to robots, the fully automated restaurant market is poised to grow to $6.7 billion by 2033, according to industry research.
From raids prompting staff shortages and temporary restaurant closures in New Orleans to stores turning to free delivery for concerned consumers on the East Coast, restaurants are adjusting operations in response to the immigration crackdown.
The move brings video storytelling directly into CookUnity’s ordering experience, giving subscribers a new way to engage with chefs and their food before placing an order.
Fine-tuning operations with fundamentals while making restaurants appealing to younger clientele are key to getting guests in the door.
The Italian-American dining brand’s signature cheese graters are permanently available for delivery and to-go. The effort adds to industry-wide push to offer in-house dining magic to off-premises guests.
Walk-On’s new digital catering program uses data and customer insights to streamline operations and ordering.
Amid snowfall and foot traffic, Starship Technologies’ robots see peak use during finals week. The autonomous couriers are quickly becoming campus icons in the Twin Cities.
Saucy is opening three more locations in Central Florida and rolling out a refreshed menu design.
White Castle partners with Just Baked and Evolvending to unveil a fully automatic kiosk at a busy travel hub. The move caps a year of innovation for century-old brand.
