Menu IQ offers AI recipe management, profitability tracking, and integrated data. The new tool is designed to help restaurant operators optimize menu profitability.
The growing coffee brand is investing in drive-thru, third-party delivery, mobile apps, technology, and data-driven insight to streamline off-prem and keep menus fresh.
The sandwich chain rolled out Flybuy across more than 450 shops to streamline off-prem capabilities and leverage targeted marketing.
The voice AI platform sees POS integrations as key to increasing accessibility and value for restaurant clients.
Wonder makes its first full restaurant acquisition, bringing Blue Ribbon Fried Chicken into its portfolio with plans to grow the brand across the East Coast.
The Detroit-style pizzeria headquartered in the Lone Star State is reaping the benefits of significant investments into its off-prem operations. From an AI voice agent to 3PD partnerships, Via 313 looks to tech to service customers beyond the restaurant.
With 78 percent of orders off-prem, Buona puts convenience, quality, and personalized experiences at the center of its strategy.
The food delivery platform will absorb delivery and service fees on orders over $50, a revenue stream that brought in more than $1 billion across the category last year.
As DoorDash expands into new markets, its strategies for subscriptions, advertising, and merchant tools could reshape how restaurants connect with customers worldwide.
Fast-casual sushi concept tailors tech stack around guest experience. With seven locations across Ohio, FUSIAN relies on guest feedback to guide off-prem operations.
By Hans Lammeman
