From multi-billion dollar mergers to the adoption of AI fry cooks, 2025 proved a pivotal year for the foodservice and technology industries.
From high-value sweepstakes prizes to donations benefiting nonprofits, restaurant brands start the year with creative approaches to incentivizing loyalty programs.
The coffee chain teams up with YouTube star MrBeast to engage Gen Z fans through an experiential campaign.
California’s Assembly Bill 578 took effect Jan. 1, expanding customer refund requirements, fee transparency and delivery worker protections for food delivery platforms in the nation’s most populous state.
As restaurants head into 2026, operators are rethinking how hospitality shows up beyond the four walls.
America’s third-largest QSR company celebrates eight decades of business by fusing retro appeal with modern twists. Sweepstakes offers 3,000 customers “Chick-fil-A for a year.”
Olo Loyalty will help restaurant brands drive repeat visits, deepen guest relationships, and drive more profitable traffic
With demand for contactless dining experiences increasing and kitchens already turning to robots, the fully automated restaurant market is poised to grow to $6.7 billion by 2033, according to industry research.
From raids prompting staff shortages and temporary restaurant closures in New Orleans to stores turning to free delivery for concerned consumers on the East Coast, restaurants are adjusting operations in response to the immigration crackdown.
The move brings video storytelling directly into CookUnity’s ordering experience, giving subscribers a new way to engage with chefs and their food before placing an order.
