As global delivery markets consolidate, a look at other industries offer insight.
Tono Pizzeria + Cheesesteaks has grown from a single pizza concept into a portfolio of restaurant brands across Minneapolis and St. Paul, Minnesota, built around authentic family recipes and a strategy of meeting guests wherever they choose to dine.
Following its initial deployment through an exclusive partnership with QuikTrip, Appliance Innovation announced the expanded availability of Automated Fresh-Brew SimpliciTea system. Company executives claim the technology addressed issues that have long plagued hot tea sales.
The tool, part of the BK Assistant platform, listens to customer interactions and identifies hospitality phrases such as “welcome to Burger King,” “please,” and “thank you.”
Cannabis-themed sandwich chain Cheba Hut embraced tech to light a fire under delivery sales, its catering program and customer loyalty initiatives.
With new trash bin requirements rolling out across the city, the NYC Sanitation Department announced official bins are available for delivery via Instacart, DoorDash and Uber Eats.
As several state legislatures weigh whether to implement new delivery-related taxes, recent polling of restaurant and retail industry managers and owners found widespread concern about the potential impact of such fees.
El Torito brings its bold Mexican flavors beyond the dining room through pickup, delivery, catering, and its food truck, with technology and targeted marketing driving off-prem growth.
Restaurant technology platform Olo launches a “second-party”, zero commission app as an alternative to third-party delivery services.
