DeliverThat co-founder Aaron Hoffman is returning to the chief executive position at the end-to-end delivery infrastructure platform after stepping away from the role for four years to focus on the company’s tech stack.
Continuing its push into the retail and grocery delivery markets, Uber secured its first multi-year exclusive agreement with national digital promotions provider Ibotta. In-app coupons to hit Uber Eats, Uber and Postmates in 2026.
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As part of a yearslong effort to overhaul and update its tech stack, Papa Johns partnered with Deliverect, planning to deploy the restaurant technology firm’s artificial-intelligence-powered Smart Dispatch & Delivery management platform across all U.S. locations before the conclusion of 2027.
A transformative approach to catering is fueling rapid growth for Mo Bettah’s, a Utah-based Hawaiian-style eatery that grew more than 10-fold in the last decade.
Gridwise Analytics released its third Annual Gig Mobility Report, revealing insights into trends shaping the gig economy and food delivery industry.
Clean Eatz is building a national franchise around healthier comfort food, with meal plans, catering and new formats driving growth.
Third-party delivery is powering growth for Nothing Bundt Cakes, a bakery chain with more than 780 locations across North America. The brand uses customer data to understand guest behavior and guide marketing efforts.
Wendy’s is on the hunt for an influencer-like ambassador to fill its first-ever Chief Tasting Officer role. The initiative has already drawn thousands of applicants, with a $100,000 for the lucky fan ultimately selected to represent the brand through engaging social content.
The three-month pilot in New Jersey marks the first time Grubhub and Wonder are offering aerial delivery and will test how the technology integrates into Grubhub’s existing marketplace.
