Vegetarian fast-food concept Clover uses tech to streamline off-prem operations for the growing chain with a proudly atypical approach to menu curation.
Instacart and Airbnb launched a “kitchen-stocking” pilot program in January. Airbnb and Landing followed with a partnership in February. The efforts take different approaches to incentivizing orders.
Domino’s drives strong growth with a 3.7 percent same-store sales increase fueled by carryout orders and value-packed promotions.
Menu IQ offers AI recipe management, profitability tracking, and integrated data. The new tool is designed to help restaurant operators optimize menu profitability.
The growing coffee brand is investing in drive-thru, third-party delivery, mobile apps, technology, and data-driven insight to streamline off-prem and keep menus fresh.
The sandwich chain rolled out Flybuy across more than 450 shops to streamline off-prem capabilities and leverage targeted marketing.
The voice AI platform sees POS integrations as key to increasing accessibility and value for restaurant clients.
Wonder makes its first full restaurant acquisition, bringing Blue Ribbon Fried Chicken into its portfolio with plans to grow the brand across the East Coast.
The Detroit-style pizzeria headquartered in the Lone Star State is reaping the benefits of significant investments into its off-prem operations. From an AI voice agent to 3PD partnerships, Via 313 looks to tech to service customers beyond the restaurant.
With 78 percent of orders off-prem, Buona puts convenience, quality, and personalized experiences at the center of its strategy.
