latest posts

Agility Key in Order-to-Kitchen Infrastructure

By Nicholas Upton | January 21, 2021

The software industry built around plugging digital orders and third-party deliveries into a restaurant’s point of sale (POS) could seem a little tenuous. As connections become more open with better access points (APIs) and the industry consolidates dramatically, there’s this specter of the possibility that POS developers and big ordering and delivery platforms could just do this work themselves at scale. There have been one-off projects like Grubhub integrating with Yum!, and Uber and DoorDash have both done direct integrations with major restaurant brands as well. Across the restaurant spectrum […]

Kitchen United CEO Expounds on Growth, Teases Transformative Partnerships

By Tom Kaiser | January 21, 2021

After announcing plans to grow Kitchen United’s ghost kitchen portfolio from four to 20 locations by the end of 2021, CEO Michael Montagano teased upcoming partnerships that “will absolutely transform the company—I promise you that.”

Grubhub Hires Chief Corporate Affairs Officer

By Tom Kaiser | January 21, 2021

Grubhub has hired Devry Boughner Vorwerk, a global food and sustainability executive, to fill its newly created role of chief corporate affairs officer. Vorwerk will oversee brand, communications, government relations, public policy and sustainability for the Chicago-based delivery provider.

DoorDash Project DASH delivers 6.5 Million Meals in 2020

By Nicholas Upton | January 20, 2021

The charitable delivery arm of DoorDash announced it had delivered an estimated 6.5 million meals in 2020. Known as Project DASH, the program gets meals to places like food pantries and prepared meals to vulnerable people. It also delivers school supplies, home essentials and holiday goodies. The initiative is funded in part by the company and supported by charitable organizations like United Way Worldwide. That funding pays DoorDash drivers, informally known as dashers, as if they were making a normal delivery. Through 2020, as many of the most vulnerable people […]

Olo Builds for Remaining Enterprise Market

By Nicholas Upton | January 14, 2021

Olo, the massive online ordering and integration company is still growing, but it’s tackling all manner of little issues as it does. Chief Customer Officer Marty Hahnfeld said, addressing the elephant in the industry, COVID-19 was an incredible time to be a digital enabler. “It became clear that digital was going to be essential,” said Hahnfeld. “Frankly our reaction was to put our heads down and help our customers to the greatest extent possible. We sort of tore up the roadmap day one and said, ‘What can we move to […]

Burger King Delivery Now on Google

By Nicholas Upton | January 14, 2021

Burger King is the latest major brand to plug into Google’s Order Delivery button. Google has long been working to integrate online restaurant orders directly into its platform. The addition of one of the largest QSR brands and 5,000 of its U.S. locations is another step toward a commoditized delivery experience. The button is the idea for Google to convert the 5 billion restaurant searches each month. As one might expect from the design-obsessed company, it’s simple and intuitive. A search for “Burger King near me” brings up a map […]

DoorDash’s Restaurant Advisory Council Gives Honest Feedback

By Tom Kaiser | January 14, 2021

DoorDash publicly announced the launch of its Restaurant Advisory Council, which is an ongoing program to gather feedback from restaurant operators on platform functionality, policy matters, future products and even the hot-button topics of delivery fees and customer data.

InHouseDelivery Helps Restaurants Self Deliver, Handle Peak Times

By Tom Kaiser | January 14, 2021

With a background in helping large firms share employees, InHouseDelivery is using forecasting and scheduling technology to give restaurants a middle ground that promises to lower the cost of delivery.

Slice Adds Former Focus Brands President to Board

By Tom Kaiser | January 14, 2021

Slice, the delivery platform focused on pizzerias, added former Focus Brands president and COO Kat Cole to its board of directors. This is just the latest sign that delivery-focused upstarts are gaining legitimacy among traditional restaurant operators.

Franklin Junction Nabs Huge Wow Bao Partnership

By Tom Kaiser | January 7, 2021

At least fifty Wow Bao restaurants will soon be operating out of Franklin Junction host kitchens across the country, according to a joint announcement released this week. Based in Chicago, Wow Bao is an Asian fast-casual concept that has been an early adopter of many new-age technologies formats, including locations without any servers.