Sharebite, a mission-driven, food-ordering platform built for workplaces completed a $15 million Series A funding round to drive what it called “exponential growth.”
Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund announced the latest phase in their commitment to supporting restaurants: the Restaurant Stronger program, a new initiative to provide $5,000 grants to independent restaurants.
The chicken-sandwich juggernaut, Chick-fil-A, is rolling out its first virtual restaurant brand.
Investors celebrated as DoorDash released its first quarter 2021 financial results showing the leader in the U.S. delivery scene nearly tripled its quarterly revenue to $1.08 billion.
Countless states and cities loosened laws to allow delivery of alcohol during the pandemic’s early days, and now many of those bodies are making those changes permanent.
Pepsi is getting into the virtual restaurant scene with Pep’s Place, its first virtual restaurant brand that’s part of an initiative highlighting how beverages can become a larger part of the restaurant delivery experience.
Round Table Pizza has been slinging pizza since 1959 with delivery part of the concept for decades. Now, for the first time, a franchisee is operating with no storefront out of a shared-kitchen facility.
Cartwheel, an on-demand delivery management platform for restaurants and retailers, raised a $1 million seed round led by TenOneTen Ventures with participation from Act One Ventures and Portillo’s Hot Dogs.
Amazon has expanded its unique In-Garage Grocery Delivery service to the 5,000 cities where its existing grocery delivery service is already available.
Grubhub is giving small, independent restaurants the same kind of technology that’s long been available to big-name restaurants through its new, self-service Grubhub Direct platform.
