Fooda builds out its workplace-food capabilities and expands to 50 cities.
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DoorDash introduced several new features, including support for restaurants to create their own mobile apps and an AI-powered call center to assist with ordering.
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By integrating Lunchbox’s catering solutions, the brand can provide a smooth ordering experience across 180 locations in the U.S.
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A look at the global food delivery market, where population dynamics and economic output create vast opportunities and challenges.
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Manny Paez is working to turn restaurants on the island into users of his delivery app, one operator at a time.
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Olive Garden was one of the last of the delivery holdouts. Uber welcomes it into the fold.
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The adoption of kiosks trend continues industry-wide. And now, the Golden Arches have launched cash-accepting kiosks that dispense change.
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Nuro is eyeing both delivery providers and ride-hailing services, as it states its technology has advanced to transport both goods and people.
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Chipotle steps confidently into an automated future by placing its Autocado robot in one store and its Augmented Makeline in another.
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Dlivrd rolls out its first driver app and feasts on the catering resurgence.
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