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Food On Demand – February Briefs

By fodnews | February 12, 2018

DoorDash Helps feed the Homeless Delivery giant DoorDash is using its delivery algorithm to help feed the homeless along with Feeding America.  In a new program dubbed DASH (DoorDash Acts for Sustainability and Hunger), restaurants can easily get the food to homeless shelters. Something that has been tricky to do for restaurants who want to help but either can’t get the food to shelters efficiently or are barred from doing so by local food safety rules.  “Project DASH is treated like a DoorDash Drive delivery,” said a DoorDash spokesperson. “Dashers […]

Restaurant Operators Should Cater to Couch Potatoes in 2018

By Laura Michaels | January 11, 2018

Back in November when I reported for Food On Demand about McDonald’s planned delivery expansion with UberEats, I wrote, only slightly tongue-in-cheek, that the move would allow more people to get the chain’s cheap eats without interrupting their Netflix binge. Now, reading The NPD Group’s 2018 outlook for the foodservice industry, I’m convinced that scenario was right on.

Robomart Putting C-stores on Wheels

By fodnews | January 11, 2018

Convenience stores might be about to get a whole lot more convenient with the announcement of Robomart, a c-store on wheels that brings groceries, baked goods and prepared foods right to your front door.

Adding Technology to Grocery Stores Eases Hunting and Gathering

By Nancy Monroe | January 11, 2018

Smart tablets are hitting their stride: replacing laptops for the younger generations, being reconfigured into kitchen appliances (part exhaust hood, part family communication vehicle), advertising the freshness of fast food at fast-casual counters and supplying recipes and shopping lists at produce, meat and cheese counters.

FOD Briefs – January

By fodnews | January 11, 2018

Uber announced that the ridesharing company has partnered with Nvidia for further development of the AI computing system in its fleet of self-driving vehicles.

Grubhub ranks what we ate in 2017 

By fodnews | January 11, 2018

Grubhub ranks what we ate in 2017, plus news on 7-Eleven joining the delivery game.

Pizza Hut Developing Fully Autonomous Delivery Vehicles with Toyota

By Tom Kaiser | January 11, 2018

By Tom Kaiser Pizza Hut delivered a surprise at this year’s International Consumer Electronics Show with the announcement that the pizza delivery giant has partnered with Toyota on the development of fully autonomous delivery vehicles. Toyota unveiled designs of a self-driving concept vehicle called e-Palette at the show in Las Vegas. Pizza Hut is one of the founding members of a new “mobility service business alliance” that also includes Amazon, Didi, Mazda and Uber. The announcement follows a number of initiatives from Pizza Hut to improve the delivery experience, including […]

Patrick Doyle Out as Domino’s CEO

By Tom Kaiser | January 11, 2018

After eight years as Domino’s president and CEO where he oversaw massive sales growth that brought the Michigan-based global pizza giant over the $10 billion mark in annual revenue, Patrick Doyle announced he is leaving the company June 30.

BurgerFI Develops Tamper-Proof Delivery Packaging

By Tom Kaiser | December 5, 2017

Florida-based BurgerFi is the first major national restaurant brand to announce tamper-proof packaging for the food that leaves its locations through take-out and third-party vendors.

Survey Says… Consumers Answer Key Delivery Questions

By Nicholas Upton | December 5, 2017

In a research project sponsored Food On Demand, the study is the first of its kind to take a close look at the leaders in third-party delivery, with an army of 1,400 mystery shoppers across the country. SeeLevel also conducted a large consumer survey to see how users of third-party delivery engaged with those delivery providers.