The new product suites help restaurants gather guest data and drive sales through targeted campaigns.
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GrubHub and Hilton take another step in their collaboration.
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The multi-brand platform is being recognized for implementing strategies to best manage and grow the off-premises side of each of its seven brands and building personalization technologies.
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The chain is being recognized for innovating its off-premises side of the business, such as building digital-friendly prototypes and order-ahead mobile lanes.
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These outstanding operators are generous with their wisdom.
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Grocery-delivery darling Getir falls to earth in a stunning but not unexpected way.
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Big Apple restaurants can now apply for grant money to update equipment and improve their sustainability footprints.
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Chipotle gets out of the farm-to-table ghost kitchen game.
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Domino’s feels your social tipping pain.
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Gary Chaglasyan is back with a new online-ordering ecosystem, this one designed for pizza operators.
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