Jack in the Box accelerates its growth with a new POS system, enhanced loyalty, and big plans to capture more first-party delivery orders.
AI voice order-taking agents and more will roll out to 500 Pizza Hut, Taco Bell, KFC, and Habit Burger & Grill locations.
Not every brand is looking to replace humans with automation. Some are looking to augment.
By getting ahead of the third-party delivery wave and investing in its own fleet and tech, the brand has built loyal customers.
A new survey from Qu shows what QSR and fast-casual operators are pondering.
Bojangles is deploying new technology to bolster its off-premises business, and has plans for major expansion in 2025.
With its acquisition of Tastemade, it moves closer to its goal of omniscient meal planning.
Amid catering expansion and a commitment to flavor innovation, the Tex-Mex brand continues to see growth.
The American-Korean fusion concept has expanded to brick-and-mortar locations, food halls and stadiums. Now, it’s setting its sights on colleges.
Portillo’s charts an aggressive path with new off-premises strategies and a nod to its past.
