Top finance officers gathered at the Restaurant Finance & Development Conference and agreed that off-premises sales have a high ceiling.
Point-of-sale provider Par Technology has paid $132 million to acquire Delaget, a restaurant analytics platform.
KFC’s Chief New Concept Officer, Christophe Poirier, talks about the design behind Saucy, the brand’s first spin-off, where technology and digital innovation play a central role.
Its annual trends report also indicates which campuses are the most caffeinated.
A look at how super-apps like Meituan, Gojek and others have positioned themselves as comprehensive digital ecosystems, integrating food delivery with services like ride-hailing, grocery and financial services.
In the first installment of a four-part series, Jim Rand reveals how restaurant operators can tap into catering for growth, drawing on decades of experience.
The acquisition aims to give chefs access to higher earnings.
The brand offers a family friendly atmosphere and great food. Now it’s putting new emphasis on catering, delivery, and takeout.
Many students consider them their besties.
The chain is embracing digital transformation with upgraded kitchen operations and new off-premises efficiency.
