For Qu CEO Amir Hudda, the recent funding from Danny Meyer’s EHI fund is transformative.
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Ghost kitchens are still restaurants, and still dependent on unit-level economics to survive and scale.
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Industry experts dive into challenges and strategies in negotiating third party delivery contracts, and how automating reconciliation can aid restaurants.
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Industry experts discuss why they believe loyalty should go beyond discounts.
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One can get a lot at Big Lots, and now that massive selection is available on Uber Eats.
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Three delivery, pricing and operations experts shared the latest tactics for improving delivery economics for restaurants.
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ItsaCheckmate integrated Juicer’s revenue management into its platform.
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The e-commerce company expands alcohol delivery in the Garden State, while also highlighting efforts to prevent underage drinking.
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Remy Robotics launches ‘Better Days” a fully autonomous, health conscious restaurant brand for takeout and delivery.
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Utilizing AI-powered order throttling, the platform synchronizes online order “promise times” with real-time kitchen capacity.
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