At the Restaurant Finance & Development Conference, Sharon Zackfia dove into why restaurants are increasingly looking into automation and what types of restaurants are more likely to benefit from this trend.
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Stagnant foot traffic, an uneven post-COVID recovery, the rise of automation, and a drive for experiences over things were the key themes at this year’s Restaurant Finance & Development Conference.
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Wow Bao launches a new location inside the Salt Lake City International Airport, marking its westernmost storefront thus far.
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Incentivio’s new Menu Intelligence tool uses AI to determine how a restaurant’s menu affects its customer retention.
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Wonder Group officially closed its deal to buy Blue Apron for $103 million.
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Lunchbox has taken another step into catering through a new partnership with DeliverThat.
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DashTrack centralizes a restaurant’s digital needs, from website design to online ordering into one intuitive platform.
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CKE Restaurants partnered with GuestXM to gain insights on its guest experience.
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Uber slightly missed analyst expectations, but posted growth in active users and delivery bookings.
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DoorDash shares rallied 20 percent after reporting double-digit increases in total orders and revenue.
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