Kicking off the first FOD International, Peter Backman of theDelivery.World examines the key differences between meal delivery in Europe versus in North America.
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Knowing first-hand what it’s like to be food insecure, Tony Colley launched B12Give, a delivery system that diverts food waste and has fed over 25,000.
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ItsaCheckmate founder and CEO Vishal Agarwal wants the industry to see the success stories beyond the layoffs and acquisitions garnering recent headlines.
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Managed review provider Marqii announced a new partnership with MarketMan’s restaurant management system.
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Minneapolis Mayor Jacob Frey vetoed a proposed ordinance that would have significantly raised the minimum wage for rideshare drivers.
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Following year-long stints from chefs Stephanie Izard and Pinky Cole, DoorDash has appointed Chef Michael Solomonov as its third Chief Restaurant Advisor.
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Wendy’s plans to debut more than 200 digitally enabled protoypes as part of its Global Next Gen restaurant redesign to improve operational flow, crew comfort and service speed.
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Uber launches new in-app donation button to allow U.S. customers to donate to the Maui Strong Fund.
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Asian fast-casual concept inks deal with grocery giant to carry its frozen line in over 3,000 stores across U.S.
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Deliverect, a global online order integrator for restaurants and food businesses, appoints Johan Albrecht as its new chief financial officer.
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