Deliveries are expected to begin in part of Tokyo by the end of March 2024, via Cartken’s “Model C” autonomous, sidewalk robot.
The Boston-based, restaurant technology company states the cuts are part of a restructuring plan to lower operating costs.
The Chicago-based Asian brand is no stranger to innovation, consistently pushing the envelope with omnichannel creativity and expansion in non-traditional formats.
Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering.
The move is part of Inspire Brands’ strategic plan to make delivery channels more profitable. Vromo serves as a management software, helping brands operate delivery at scale while providing the end customer with branded delivery tracking.
The recent round of investments will be used to further develop AI as well as tech and wireless charging infrastructure.
Despite the hurdles in restaurant robotics, many bigger fast food and fast casual brands remain committed to advancing the technology, as experts say automation in the industry is inevitable.
Through the partnership, My Place guests can order on Grubhub via geolocation and QR codes around each property.
Social media platform TikTok teams with Virtual Dining Concepts to deliver popular food trends to consumers doors.
With two new filters, ezCater aims to help connect customers with small businesses and restaurants owned by underrepresented groups.
