DoorDash announced several new retail partners in the active and wellness categories.
As catering sales boom, Costa Vida has upgraded customer-facing technology and forged deep, ongoing relationships with outside vendors.
The technology company states the integration will help restaurants go from having to work with five-plus vendors to one.
While the Great Greek Mediterranean Grill will continue developing its traditional restaurants, it’s also focusing on new formats such as digital kitchens and to-go locations.
Without dining rooms and with all orders going out the drive-thru or as takeout, Salad and Go is wholly, uniquely tailored to off-premises channels.
DoorDash CEO Tony Xu says the two largest areas of investment is penetration outside of restaurants and the U.S.
The Pasadena, Calif.—based restaurant will feature robotic burger and fry makers, kiosks, and more.
With an obsessive focus on first-party channels and utilizing customer data, OOMI Digital Kitchen has pushed retention rates through the roof.
The seafood chain is leveraging Kea’s voice ordering system across all 55 restaurants.
PathSpot’s HandScanner detects everyday and potentially infectious contaminants that spread through common illnesses.
