Instacart discloses a major investment from PepsiCo, as the grocery delivery service makes public its filing for a long-awaited stock market launch.
Starship Technologies adds new campuses, wireless charging and voice customization to delivery bots ahead of new school year.
Kitchen United’s long-time CEO, Michael Montagano, is stepping down from the ghost kitchen pioneer and is taking the reins at Dog Haus.
Students can save time by skipping the check out line, as items are automatically charged through their synced campus payment method in the Grubhub app.
DoorDash is developing an AI-powered system to help restaurants take orders over the phone without using any dedicated merchant manpower.
Evergreens has selected Bikky as its customer data and analytics partner.
Kicking off the first FOD International, Peter Backman of theDelivery.World examines the key differences between meal delivery in Europe versus in North America.
Knowing first-hand what it’s like to be food insecure, Tony Colley launched B12Give, a delivery system that diverts food waste and has fed over 25,000.
ItsaCheckmate founder and CEO Vishal Agarwal wants the industry to see the success stories beyond the layoffs and acquisitions garnering recent headlines.
Managed review provider Marqii announced a new partnership with MarketMan’s restaurant management system.
