Without dining rooms and with all orders going out the drive-thru or as takeout, Salad and Go is wholly, uniquely tailored to off-premises channels.
DoorDash CEO Tony Xu says the two largest areas of investment is penetration outside of restaurants and the U.S.
The Pasadena, Calif.—based restaurant will feature robotic burger and fry makers, kiosks, and more.
With an obsessive focus on first-party channels and utilizing customer data, OOMI Digital Kitchen has pushed retention rates through the roof.
The seafood chain is leveraging Kea’s voice ordering system across all 55 restaurants.
PathSpot’s HandScanner detects everyday and potentially infectious contaminants that spread through common illnesses.
New York-based Atomic Wings is adding a drive-thru format to its design lineup.
ParTech announced a new technology partnership with DoorDash, the largest U.S.-based third-party delivery provider.
Wow Bao’s new partnership with Giant Eagle will bring the non-traditional brand to 84 new grocery stores.
Handcraft Burgers & Brew is recognized for its creative approach to building customer relationships, and a trimmed-down tech stack that prioritizes email collection.
