Minneapolis Mayor Jacob Frey vetoed a proposed ordinance that would have significantly raised the minimum wage for rideshare drivers.
Following year-long stints from chefs Stephanie Izard and Pinky Cole, DoorDash has appointed Chef Michael Solomonov as its third Chief Restaurant Advisor.
Wendy’s plans to debut more than 200 digitally enabled protoypes as part of its Global Next Gen restaurant redesign to improve operational flow, crew comfort and service speed.
Uber launches new in-app donation button to allow U.S. customers to donate to the Maui Strong Fund.
Asian fast-casual concept inks deal with grocery giant to carry its frozen line in over 3,000 stores across U.S.
Deliverect, a global online order integrator for restaurants and food businesses, appoints Johan Albrecht as its new chief financial officer.
OOMI began using Empower Delivery to optimize its ghost kitchen kitchen management in-house delivery.
Meal prep franchise in the health food landscape delivers its first-ever international meal shipment to U.S. military base in Iwakuni, Japan.
Toast partnered with Cartwheel, an on-demand delivery management platform, to provide new options for restaurants looking to implement a hybrid delivery system.
Through a new partnership with Grubhub, guests at more than 120 Sonesta Extended Stay Suites and Simply Suites hotels in the U.S. can now access mobile ordering and delivery.
