Sauce has brought its dynamic pricing to the Olo restaurant tech ecosystem.
Freddy’s Frozen Custard & Steakburgers and Dave’s Hot Chicken integrate Loop to address pain points in juggling multiple delivery channels.
Uber Eats is using robotic reindeer to deliver meals in a handful of markets across the country.
For Qu CEO Amir Hudda, the recent funding from Danny Meyer’s EHI fund is transformative.
Ghost kitchens are still restaurants, and still dependent on unit-level economics to survive and scale.
Industry experts dive into challenges and strategies in negotiating third party delivery contracts, and how automating reconciliation can aid restaurants.
Industry experts discuss why they believe loyalty should go beyond discounts.
One can get a lot at Big Lots, and now that massive selection is available on Uber Eats.
Three delivery, pricing and operations experts shared the latest tactics for improving delivery economics for restaurants.
ItsaCheckmate integrated Juicer’s revenue management into its platform.
