At the Restaurant Finance & Development Conference, Sharon Zackfia dove into why restaurants are increasingly looking into automation and what types of restaurants are more likely to benefit from this trend.
Stagnant foot traffic, an uneven post-COVID recovery, the rise of automation, and a drive for experiences over things were the key themes at this year’s Restaurant Finance & Development Conference.
Wow Bao launches a new location inside the Salt Lake City International Airport, marking its westernmost storefront thus far.
Incentivio’s new Menu Intelligence tool uses AI to determine how a restaurant’s menu affects its customer retention.
Wonder Group officially closed its deal to buy Blue Apron for $103 million.
Lunchbox has taken another step into catering through a new partnership with DeliverThat.
DashTrack centralizes a restaurant’s digital needs, from website design to online ordering into one intuitive platform.
CKE Restaurants partnered with GuestXM to gain insights on its guest experience.
Uber slightly missed analyst expectations, but posted growth in active users and delivery bookings.
DoorDash shares rallied 20 percent after reporting double-digit increases in total orders and revenue.
