Hungry House founder Kristen Barnett is moving from her “anti-ghost kitchen” concept to something entirely new, but still largely focused on food influencers.
Mooyah Burgers, Shakes and Fries is hard at work putting together new prototype restaurants with smaller dining spaces, updated tech and drive-thrus.
Olo unveiled a slew of 10 new features across its primary categories: Order, Pay and Engage, including Card-Present Payment Processing for kiosks.
ItsaCheckmate is promising brands they can simplify the process of tracking and reporting third-party statements into one unified view with its new Reconcile product.
Chipotle aims to slash employee time spent preparing their signature guacamole with new robotic prototype.
Velvet Taco launches the Chat GPTaco as part of its weekly taco feature—one of the first AI-generated menu items in the fast-casual dining scene.
After years of holding out, Domino’s signed a deal allowing U.S. customers to order through Uber Eats and Postmates.
Buffalo Wild Wings opened its latest Go-branded location in Shawnee, Kansas, the Inspire Brands-owned restaurant’s takeout- and delivery-focused model.
Stefania Mallett, co-founder and CEO of ezCater, is stepping down and turning over the top spot to Ashwin Raj, an experienced e-commerce leader and rideshare vet.
Restaurant customers will soon have a new way to share feedback about their latest dining experience with a new Call-to-Text feature from Ovation.
