Following lawsuits from DoorDash, Grubhub and Uber, a NYC judge issued a temporary halt to a new city law which requires minimum wage payments for app-based food delivery workers.
The 25,000-square-foot market offers eight chef-driven, fast-casual digital brands created by C3, including Unami Burger, Krispy Rice and Sam’s Crispy Chicken.
Domino’s delivered the world’s first pizza by jetpack to Glastonbury music festival goers in England.
A new Deloitte survey shows 70 percent of people are ordering as much takeout or delivery than they did before the pandemic.
Swipeby a set of AI-driven features designed to help small restaurants compete with big brands.
DoorDash announced the latest round of $10,000 grants and intensive training for 20 restaurants in New York and New Jersey.
BarTrack’s SmartDraft sensor plugs right into draft lines with no moving parts, giving operators insight into real-time data on keg levels, pressure, line temperature and more.
Instacart’s latest version of its Caper Carts uses AI, computer vision and weight to automatically ring up items as they are placed in the cart.
ACSI reports that full-service restaurant satisfaction is back up to pre-pandemic levels, topping all other industries included in the index.
Eight years after introducing its DXP delivery cars, Domino’s announced more than 1,100 Chevy Bolts will be delivering pizzas by year’s end.
