Alexis Kukuka | VP Operations, Sous Vide Kitchen
Alexis Kukuka VP Operations, Sous Vide Kitchen – A Virtual Food Hall Alexis holds a dual role as VP of operations for Sous Vide Kitchen as well as director of operations for JBH Advisory Group. With over 20 years of operational experience Alexis, and the JBH...
Al Hank | COO, BBQ Holdings
Al Hank COO, BBQ Holdings Al began his career with Famous Dave’s as an hourly team member in 2005. During 2020 and up to his election as COO, he served as Famous Dave’s senior vice president of operations. During 2018 to 2019, he served Famous Dave’s in...
Callie Evergreen, Assistant Editor, Franchise Times
Callie Evergreen Assistant Editor, Franchise Times Callie is assistant editor for Franchise Times and covers emerging brands, people on the move and mergers and acquisition news. Callie brings a fresh, personality-focused perspective to business reporting with a...
John DiLoreto, President, Flipdish
John DiLoreto President, Flipdish John DiLoreto currently serves as President at Flipdish. Prior to Flipdish, John held the role of Vice President at GoParrot (acquired by Square). John began his career at JP Morgan and is a proud graduate of the Villanova University...
Angela Coppler | Senior Director at The Wendy’s Company
Angela Coppler Senior Director of Non-Traditional Development & Strategic Partnerships, The Wendy’s Company Angela is the Senior Director of Global Non-Traditional Development & Strategic Partnerships for The Wendy’s Company. Over the past 12 years,...
Robert & Marylisa Carrier | Operators, MrBeast Burger
Robert & Marylisa Carrier Operators, MrBeast Burger Marylisa Carrier is the sole owner of RMC Enterprises, and she and her husband Robert operate the SIZL Burger restaurant in Sparks, Nevada, which also houses a MrBeast Burger virtual restaurant. After originally...
Nicholas Upton, Technology Editor, Food On Demand
Nicholas Upton Technology Editor, Food On Demand Nicholas is the technology editor for Food On Demand. He strives to distill complex ideas into actionable insights and identify opportunities within the trends for restaurant industry operators and...
Tom Kaiser | Editor, Food On Demand
Tom Kaiser Editor, Food On Demand Tom is the editor of Food On Demand, a media brand for restauranteurs, foodservice professionals, restaurant technology suppliers, as well as the catering and delivery providers. A reporter with 20 years of experience, Tom has a soft...
Kroger, Kitchen United Bringing Restaurants, Delivery Inside Grocery Stores
Ghost kitchen leader Kitchen United has partnered with Kroger, the largest U.S. grocery brand, to provide on-demand meal pickup and delivery from restaurants. This new partnership will allow customers to order prepared meals from up to six restaurant brands inside...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.