Zuul’s Manhattan Ghost Kitchen Opens

Zuul’s Manhattan Ghost Kitchen Opens

With a background in the early-stage, restaurant-delivery scene, as well as raw memories of his parents losing everything after a career in restaurant ownership, Zuul Kitchens Co-founder and CEO Corey Manicone says ghost kitchens are the logical way forward for an...
Rachel Ray, Uber Partner on Virtual Kitchen

Rachel Ray, Uber Partner on Virtual Kitchen

If you’ve ever thought Rachel Ray’s 30-minute meals or simple family-pleasing meals would be better if someone else made them, you’re in luck. Under a new partnership between Rachel Ray and Uber Eats, 10 cities will get their own Rachel Ray delivery-only kitchen for...
Study: Boomers Want More Delivery

Study: Boomers Want More Delivery

New data from the National Restaurant Association (NRA) examining consumer spending and desires for dining in restaurants and ordering delivery shows that baby boomers are more likely than other age group to boost their off-premises spending in the future. According...
Zume, &pizza Team Up on Mobile Kitchens

Zume, &pizza Team Up on Mobile Kitchens

Zume, a California-based brand focused on creating a more sustainable food system, is partnering with &pizza, a popular East Coast pizza chain, to use its Forward Mobile Kitchens to expand the restaurant brand into new markets and test products before adding them...

Data Shines Spotlight on Delivery Consumers

New data shines a light on delivery consumers and their habits. Numerator, a market research and consumer insights company, took a look at some 450,000 American consumers to glean some information about their collective appetite for delivery. The big numbers: The...