CAVA Plans to Launch New Loyalty Program, Delve Further into Automation this Year
Cava closed 2023 with record revenue growth of nearly 60 percent, on top of a 10.4 percent increase in traffic—impressive results as many chains reported a slowdown in traffic due to increased menu prices. To continue its momentum in 2024, Cava announced plans last...
GoTo Foods Selects Qu has POS provider, Across all Seven Brands
Restaurant technology company Qu announced GoTo Foods has selected the platform as its single POS provider. Qu will support all seven brands under GoTo Foods, which include Auntie Anne’s, Cinnabon, Carvel, Jamba, McAlister’s Deli, Moe’s Southwest Grill and...
Outstanding Operator: ClusterTruck
Indianapolis-based ClusterTruck is Food On Demand’s next Outstanding Operator. ClusterTruck CEO Janet Monroe remembers the day the idea for the concept popped into co-founder Chris Baggot’s mind. A restauranteur had expressed frustration to the duo, regarding the...
CVS Pharmacy Items Now Available on Grubhub
Grubhub has expanded their convenience offerings and will now offer deliveries from CVS Pharmacy. This will give customers access to beauty, wellness, and household items from the pharmacy. CVS is the newest addition to Grubhub’s convenience offerings, which also...
Outstanding Operator: Dog Haus
Pasadena, California-based Dog Haus is the next Food On Demand Outstanding Operator. The 60-unit franchise is known for gourmet hot dogs, burgers and fried chicken sandwiches. The company is also home to Absolute Brands, which has grown to eight virtual...Shelly Rupel, CEO, Devour
Shelly Rupel CEO, Devour Shelly Rupel, CEO & Co-Founder of Devour, brings over three decades of extensive experience in the restaurant industry to her role. Before establishing Devour, Shelly held leadership positions at industry leading companies such as PAR,...David Azose, Head of Merchant Engineering, DoorDash
David Azose Head of Merchant Engineering, DoorDash David Azose is the Head of Merchant Engineering at DoorDash, where he oversees a team of engineers who build products and services that enable restaurants to seamlessly grow their business online. Spanning from...Nancy Luna, Corresponding Writer, Food on Demand
Nancy Luna Corresponding Writer, Food on Demand Nancy Luna is a veteran business reporter renowned for her in-depth coverage of the restaurant industry. Since 2005, Nancy has been delving into the intricate dynamics of the culinary world, providing her audience with...Markus Pineyro, Co-Founder, oomi Digital Kitchen
Markus Pineyro Co-Founder, oomi Digital Kitchen With a passion for culinary innovation and business development, Markus is a visionary leader in the food industry, renowned for pioneering concepts that blend digital technology with gastronomic experiences. With a...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
