by Adam Wahlberg | Jul 1, 2024 | News
Local Kitchens may be cracking the multi-brand restaurant code. Just don’t call it a ghost kitchen. In its 12 Northern California micro food halls, the company operates one kitchen and prepares items from many menus. Unlike ghost kitchens, it offers a dine-in...
by Adam Wahlberg | Jun 27, 2024 | News Briefs
Wade Allen has been promoted to president of Costa Vida Fresh Mexican Grill, according to news the company shared on LinkedIn. Allen had previously served as executive vice president of strategic growth for the company. “Wade’s exceptional leadership at...
by Adam Wahlberg | Jun 27, 2024 | News Briefs
Instacart is not a company that stands still. In May, it announced a deal with Uber Eats. And now it’s sharing that its futuristic Caper Carts, which allows consumers to use an interactive screen to track spending, check out by themselves, access coupons, receive...
by Bernadette Heier | Jun 27, 2024 | News, Top Stories
Is gamification in the metaverse poised to become the next frontier for restaurants to attract consumers? Paul Barron, CEO of Rever Networks, a blockchain and Web3 consulting service, thinks yes. He sees it as “the next evolution of what we know as a loyalty system...
by Adam Wahlberg | Jun 26, 2024 | News
It’s no exaggeration to say that the strength of the U.S. economy may rest on free food. Call it the Homer Simpson Rescue Plan. “When we surveyed employees, it was their favorite perk,” said David Meiselman, chief marketing officer for ezCater, which connects...
by Peter Backman | Jun 25, 2024 | News
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The food delivery...
by Adam Wahlberg | Jun 25, 2024 | News
If you’ve ever heard Morgan Freeman or James Earl Jones narrate a documentary or a commercial, you know how enchanting a voice can be. SoundHound AI is betting that consumers will continue to value this fundamental pleasure as part of the meal-ordering process, even...
by Bernadette Heier | Jun 25, 2024 | News, News Briefs
While alien enthusiasts were scanning the skies for unidentified objects on World UFO Day Monday, they may have noticed something else—flying footlongs. Subway launched an innovative initiative dubbed the ‘Ultimate Footlong Experience’, delivering...
by Bernadette Heier | Jun 20, 2024 | News, Top Stories
Moto Pizza Founder Lee Kindell is no stranger to automation. Kindell opened the Seattle-based pizza hub three years ago and has since tested and implemented various forms of robotics. It all started when he hurt his arm and used an automated dough mixer. Hesitant at...
by Adam Wahlberg | Jun 19, 2024 | News, Retail & Services
For consumers of a certain age, grabbing a hot dog off a roller grill from a convenience store was what you did at 2 a.m. when everything else was closed. And you would probably regret it. But this isn’t 1996. Today, C-Stores offer menu items that are fresh and...