Pete Minich, Fresh City Kitchen

CEO, Fresh City Kitchen Pete is a dynamic and visionary leader who successfully transformed a struggling restaurantchain into a thriving, in-demand catering powerhouse. Originally hired as the VP of operations Pete understood that the profitable segment of FreshCity...
Sizl Wants To Deliver Chicken Kyiv To Your Door

Sizl Wants To Deliver Chicken Kyiv To Your Door

Ask Alex Kolesnikov, CEO of Sizl, a Chicago-based dark kitchen start-up, about his company’s commitment to sourcing from local farms, and watch his face light up. “It’s my favorite topic,” he said in an interview. He and his team find everything from tomatoes and...

Casey Terrell, Blaze Pizza

VP of Marketing, Blaze Pizza Casey Terrell is a seasoned marketing executive with over 20 years of experience in marketing, and the food and beverage industry. He currently serves as the Vice President of Marketing at Blaze Pizza, where he leads brand strategy and...

Shiv Adhiappan, Yum! Brands

VP, Global Reliability & Engineering Operations, Yum! Brands Shiv Adhiappan is the VP of Global Site Reliability & Engineering Operations at Yum Brands, where he spearheads technology innovation across the company’s iconic restaurant chains including...
Steve Ells’ Startup Kernel Axes Robots and Rebrands

Steve Ells’ Startup Kernel Axes Robots and Rebrands

Chipotle founder Steve Ells is no stranger to shaking things up. His latest venture, Kernel Foods, has undergone a major makeover. Now rebranded as Counter Service, the New York-based startup has shifted gears to an artisanal, “mostly sandwich” concept. The original...

Nihad Rahman, ezCater

CEO, ezCater Nihad brings nearly two decades of finance and banking experience from General Electric and JP Morgan Chase. Prior to ezCater, Nihad covered emerging and established technology companies at JP Morgan’s Commercial Bank. He also led finance teams across the...