by Tom Kaiser | Feb 3, 2022 | News, Top Stories
Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
by Tom Kaiser | Oct 7, 2021 | Briefs, Finance, News
After recently rebranding and raising $20 million, “distributed restaurant” platform All Day Kitchens raised $65 million in a Series C round bringing its total fundraising to $102.5 million. The San Francisco-based company said the new cash is being used for R&D,...
by Tom Kaiser | May 27, 2021 | News, Top Stories
Virtual Kitchen Co., a San Francisco-based company offering restaurants a network of closely located satellite kitchens to reach takeout and delivery customers with minimal upfront investment, has rebranded itself as All Day Kitchens after announcing a $20 million...