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With Angela Coppler on Board, Cousins Maine Lobster is ‘Ready to Rock’

With Angela Coppler on Board, Cousins Maine Lobster is ‘Ready to Rock’

by Tom Kaiser | Oct 25, 2023 | News, Top Stories

With built-in TV notoriety, wildly profitable food trucks, a growing mail-order business, and a corporate team that now includes Angela Coppler from Wendy’s, Cousins Maine Lobster is leveraging its non-traditional off-premises operation as it begins a multi-front...
What to Consider When Growing Your Brand via Ghost and Virtual

What to Consider When Growing Your Brand via Ghost and Virtual

by Callie Evergreen | Jun 17, 2021 | Best Practices, News

Whether you’re a local growth brand or an established franchise restaurant looking to enter a new market, ghost kitchens and virtual restaurants offer enticing channels to reach new customers and different regions while spending less capital than building new...

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Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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