by Tom Kaiser | Mar 18, 2021 | Best Practices, News
Through partnerships with Chicagoland chefs Fabio Viviani and Rick Tramonto, Foodhaul is a new company that’s looking to bring upscale food to underutilized restaurant and hospitality kitchens across the Upper Midwest and beyond with a new spin on the virtual...
by Tom Kaiser | Mar 10, 2021 | Automation, News
Dragontail Systems, a restaurant technology and software provider, has teamed up with Valqari, a Chicago-based drone delivery startup, to use autonomous drones to drop orders at remote landing zones. The partnership is working towards enabling complete contactless...
by Tom Kaiser | Mar 4, 2021 | Best Practices, COVID-19, Meal Kits, News, Top Stories
Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...
by Tom Kaiser | Jan 27, 2021 | News
Kitchen United has signed its second lease agreement in Chicago, as the company continues to execute its ghost kitchen expansion plans. The fifth and newest Kitchen United MIX location will be at 222 N. Wells Street, a few blocks south of the landmark Merchandise...
by Tom Kaiser | Jan 7, 2021 | News
At least fifty Wow Bao restaurants will soon be operating out of Franklin Junction host kitchens across the country, according to a joint announcement released this week. Based in Chicago, Wow Bao is an Asian fast-casual concept that has been an early adopter of many...