by Bernadette Heier | Feb 29, 2024 | News, Outstanding Operators
Indianapolis-based ClusterTruck is Food On Demand’s next Outstanding Operator. ClusterTruck CEO Janet Monroe remembers the day the idea for the concept popped into co-founder Chris Baggot’s mind. A restauranteur had expressed frustration to the duo, regarding the...
by Tom Kaiser | Dec 1, 2023 | News, Top Stories
Meredith Sandland is co-author of “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” and “Delivering the Digital Restaurant: The Path to Digital Maturity.” Meredith is the CEO of Empower Delivery, software that powers off-premise-centric...
by Tom Kaiser | Aug 16, 2023 | News, Top Stories
OOMI, a single-location delivery kitchen in downtown Dallas, has begun using Empower Delivery to optimize its kitchen management in-house delivery program. The software startup was recently spun off of ClusterTruck, and is designed to help delivery-centric operations...
by Tom Kaiser | Oct 20, 2022 | News, Top Stories
Surrounded by apartments on the edge of downtown Dallas, OOMI Digital Kitchen is building what it calls an evolved ghost kitchen model first popularized by CloudKitchens and Kitchen United. With outside brands and in-house virtual concepts cooked by its own staff in...
by Tom Kaiser | Sep 22, 2022 | News, Top Stories
Two big names in delivery have teamed up to bring independent restaurants and ghost kitchens a solution that could dramatically improve the economics of their delivery programs. But as restaurant executive Meredith Sandland and ClusterTruck founder Chris Baggott...