Sandland: Are Ghost Kitchens Dead?
Meredith Sandland is co-author of “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” and “Delivering the Digital Restaurant: The Path to Digital Maturity.” Meredith is the CEO of Empower Delivery, software that powers off-premise-centric...
Empower Delivery Getting OOMI’s Ducks in a Row
OOMI, a single-location delivery kitchen in downtown Dallas, has begun using Empower Delivery to optimize its kitchen management in-house delivery program. The software startup was recently spun off of ClusterTruck, and is designed to help delivery-centric operations...
OOMI Evolving the Original Ghost Kitchen Model
Surrounded by apartments on the edge of downtown Dallas, OOMI Digital Kitchen is building what it calls an evolved ghost kitchen model first popularized by CloudKitchens and Kitchen United. With outside brands and in-house virtual concepts cooked by its own staff in...
Empower Delivery Encourages Restaurants to Go All-in on Delivery
Two big names in delivery have teamed up to bring independent restaurants and ghost kitchens a solution that could dramatically improve the economics of their delivery programs. But as restaurant executive Meredith Sandland and ClusterTruck founder Chris Baggott...
Food On Demand Conference
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.