Profitable Restaurant Delivery Hinges On Order Accuracy
There’s no substitute for getting it right. That was the message from franchisors Dave’s Hot Chicken and Dog Haus as executives from each talked about the challenges of achieving profitability with off-premises orders and what they’re doing to make those margins more...
Growing Chains Tap Loop’s AI to Optimize Third-Party Delivery
Delivery intelligence platform Loop continues to partner with growth brands looking at AI to maximize third-party delivery profitability. Several chains have tapped the company as of late, including Freddy’s Frozen Custard & Steakburgers. The fast-casual will...
Restaurants Use Customer Data to Deepen the Guest Experience
The core customers at Dave’s Hot Chicken are “the 19- to 35-year-old pot-smokin’ dudes that live in their mother’s basement,” said James McGehee, the company’s finance chief. Dave’s has tailored its technology stack and deployment of customer data with that guest in...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.