DoorDash announced a call for applications from restaurants in New York and New Jersey to join its Accelerator for Local Restaurants program to level the playing field for minority entrepreneurs and improve the sustainability of local restaurants. In partnership with...
A recent report by Bloomberg takes a closer look at what third-party providers are capturing market share and winning the third-party delivery war. Looking at transaction data through March 2023, Bloomberg Second Measure finds that DoorDash and its subsidiary Caviar...
DoorDash is expanding its heat-at-home meal kit offerings with Blue Apron. The meal kit delivery service is now available in 11 markets, including major hubs like New York City via DashMart. DashMart is DoorDash’s grocery store and warehouse service that sells a...
Editor’s note: It’s been a year since our last test of virtual restaurant brands (which included a YouTube burger from a strip club), so we decided to wade back in to see if delivery-only virtual brands have progressed in terms of packaging, quality and perceived...
DoorDash has opened a new 57,000-square-foot corporate office in the heart of New York City’s Flatiron district. At three times the size of its previous NYC office, its new East Coast outpost is designed around flexible design principles. In an era characterized by...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.