by Bernadette Heier | Oct 16, 2024 | News
Santa Clarita Valley Kitchens, or The SCV Hub, is focused on enhancing its delivery and digital ordering experience to drive business growth. The SCV Hub is a 10,000-square-foot virtual food hall featuring various food brands in Southern California. Guests can order...
by Nancy Luna | Apr 15, 2024 | News, Third-Party Delivery
The traditional ghost kitchen model is blowing up. Formerly a pioneer in the industry, Kitchen United no longer operates physical storefronts. Operational challenges have plagued food trailers operated by Reef Technology, whose presence in the US has diminished...
by Tom Kaiser | Dec 1, 2023 | News, Top Stories
Meredith Sandland is co-author of “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” and “Delivering the Digital Restaurant: The Path to Digital Maturity.” Meredith is the CEO of Empower Delivery, software that powers off-premise-centric...
by Tom Kaiser | Aug 16, 2023 | News, Top Stories
OOMI, a single-location delivery kitchen in downtown Dallas, has begun using Empower Delivery to optimize its kitchen management in-house delivery program. The software startup was recently spun off of ClusterTruck, and is designed to help delivery-centric operations...
by Tom Kaiser | Mar 15, 2023 | News, Research, Top Stories
After publishing “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” in 2021, co-authors Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel, titled “Delivering the Digital Restaurant: The Path to Digital...