The traditional ghost kitchen model is blowing up. Formerly a pioneer in the industry, Kitchen United no longer operates physical storefronts. Operational challenges have plagued food trailers operated by Reef Technology, whose presence in the US has diminished...
Meredith Sandland is co-author of “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” and “Delivering the Digital Restaurant: The Path to Digital Maturity.” Meredith is the CEO of Empower Delivery, software that powers off-premise-centric...
OOMI, a single-location delivery kitchen in downtown Dallas, has begun using Empower Delivery to optimize its kitchen management in-house delivery program. The software startup was recently spun off of ClusterTruck, and is designed to help delivery-centric operations...
After publishing “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” in 2021, co-authors Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel, titled “Delivering the Digital Restaurant: The Path to Digital...
Two big names in delivery have teamed up to bring independent restaurants and ghost kitchens a solution that could dramatically improve the economics of their delivery programs. But as restaurant executive Meredith Sandland and ClusterTruck founder Chris Baggott...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.