Three Big Brands Share Off-Premises Strategies at FODC
Five Guys, Jack in the Box and 7-Eleven are very different brands with unique products, storefronts and footprints, but they occupy common ground in their need to work with franchisees to rethink their operations as delivery and off-premises operations become a bigger...
Zuul Diversifies into Multi-Concept Ghost Kitchen Tech
As it diversifies beyond its formative days as a Manhattan ghost kitchen, Zuul is now moving into the restaurant technology space with the release of its ZuulOS that helps operators manage multi-brand restaurant and ghost kitchen operations. It’s an increasingly...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
